Let’s face it. Summer ends way too early and not according to the actually season. The hectic pace of our society demands artificial deadlines, starts and finishes to almost every season. Most noticeable among them, is summer.
“There is more to life than increasing its speed.” Mahatma Gandhi
When you’re on your own, you have a unique opportunity to follow the rhythm of the seasons as they’re meant to be. Even if you have to adhere to the artificial timing of a season, due to work or other obligations, feel free to follow the flow of mother nature too. Indulge yourself.
I have found that the best bounty is available on the cusp of every season. While you have to wait for a season to begin without knowing the exact time and day it will blossom, the change of seasons is something you can sense, feel and predict more easily.
If you follow the farm stands in your area, you can connect with this precious phenomenon in a very real way. To my mind, there is no better way to celebrate the seasons than to simply find a local farm. Get on their calendar. It’s perfect. It’s accurate. And it’s true to the earth’s own finely tuned clock. Farm stands speak mother nature’s language of the seasons. They are also very specific to your exact location.
Today, I woke up with an anxious feeling that summer was escaping and I may not have captured its essence in every way I hoped to. So it was time for “A Table For One” adventure. I wanted to bottle the flavors of summer in a fresh tomato sauce and to freeze summer’s sweet corn to brighten the coming winter’s days. I could have gone to my local market, to shop. They’re still stocking much of summer’s delicious bounty.
But instead, I made this a special outing. It’s such fun to go hunting for a local farm. You can meet the farmers, experience the delightful sights and smells of the harvest and learn more about the foods you love to prepare. Most of the people who run these stands will also have time-tested and proven recipes to suggest, if you ask them. On this trip, I came away with pounds of heirloom tomatoes for my sauce, lots of ears of summer’s last sweet corn, ripe yellow peaches, all kinds of fresh berries and the delightful experience of a day fulfilled. Summer at it’s very best. Never pass by an opportunity to break out and make something ordinary, extraordinary. “A Table For One”.
Copyright 2015 Marion O’Grady
All Rights Reserved